Last edited by Zulukora
Tuesday, May 12, 2020 | History

7 edition of The art of Indian vegetarian cooking found in the catalog.

The art of Indian vegetarian cooking

Lord Krishna"s cuisine

by Yamuna Devi

  • 83 Want to read
  • 12 Currently reading

Published by Bala Books in New York, N.Y .
Written in English

    Subjects:
  • Vegetarian cookery,
  • Cookery, Indic

  • Edition Notes

    Includes index.

    Other titlesLord Krishna"s cuisine.
    StatementYamuna Devi ; illustrations by David Baird.
    Classifications
    LC ClassificationsTX837 .Y35 1987
    The Physical Object
    Paginationxiii, 799 p. :
    Number of Pages799
    ID Numbers
    Open LibraryOL2545022M
    ISBN 100896470202
    LC Control Number85026833
    OCLC/WorldCa12839421

    Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than Recipes from India's Greatest Culinary Tradition The Vegetarian Table: India Yamunas Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India. Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking eBook: Devi, Yamuna: : Kindle StoreReviews:

      Buy a cheap copy of The Best of Lord Krishna's Cuisine: book by Yamuna Devi. India's vegetable cuisine is the world's most varied. That was proven by Yamuna Devi's encyclopedic Lord Krishna's Cuisine: the Art of Vegetarian Cooking. Drawing Free shipping over $/5(5). Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi; Illustrator-David Baird and a great selection of related books, art and collectibles available now at

    ISBN: OCLC Number: Notes: "More than recipes with illustrations from India's great culinary tradition"--Cover. Browse and save recipes from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than Recipes from India's Greatest Culinary Tradition to your own online collection at


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The art of Indian vegetarian cooking by Yamuna Devi Download PDF EPUB FB2

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: Yamuna Devi, David Baird: : Books. Buy New/5(). The definitive volume on Indian vegetarian cooking, winner of the International Association of Culinary Professionals (IACP) Cookbook of the Year.

Created by a noted author The art of Indian vegetarian cooking book lecturer, Lord Krishna's Cuisine features more than recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy, products/5().

Art of Indian Vegetarian Cooking: Devi, Yamuna: : Books. Buy Used. $ + $ shipping. Used: Good | Details. Sold by Brit Books USA. Condition: Used: Good. Comment: **Ships with Premium postal service within 24 hours to USA from the UK with delivery time of 7 - 10 days or less/5(10).

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. Goodreads helps you keep track of books you want to read. Start by marking “Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking” as Want to Read: Want to Read. saving/5. First and foremost Indian vegetarian cooking is the most intricate, nuanced, and involved cuisine that I have ever come across; this cookbook is all of those things in the utmost, but it is also reader-and-home-cook-friendly.

Yamuna Devi precedes each recipe with the history and background of the dish and the foods that it is best coupled with. More than just recipes, this is a veritable course in the art of Indian Vegetarian Cooking. With Lord Krishna’s Cuisine, Yamuna devi presents us with a feast for the eyes, for the tongue and for the spirit.

If you lost all your other cookbooks and only had this one left, you might never need another. The art of Indian vegetarian cooking: Lord Krishna's cuisine by Yamuna Devi, Publication date Topics Vegetarian cooking, Cooking, Indic, Cooking, Indic, Vegetarian cooking Internet Archive Books. Scanned in China.

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Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.

Vegetarian cooking is a way of life for more than million Indians/5(89). Buy Lord Krishna's Cuisine: Art of Indian Vegetarian Cooking by Devi, Yamuna (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible s:   The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking: Devi, Yamuna: : Books. See All Buying Options.4/5(19). Finally back in print--the definitive volume on Indian vegetarian cooking.

Created by a noted author and lecturer, Lord Krishna's Cuisine features more than recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens/5().

This item: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi Paperback £ Only 5 left in stock (more on the way). Sent from and sold by Amazon.

Fresh India: Quick, Easy and Delicious Vegetarian Recipes for /5(). radishseed on Febru Even after a couple of hours of cooking, my toovar dal (split pigeon peas) did not break down and remained a little crunchy.

This may have been a result of adding lemon juice at the beginning of the cooking time, as the acid might have kept the peas from softening. Bala Books, - Cooking - pages 2 Reviews Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features 5/5(2).

The Art of Vegetarian Cookery Lord Krsna's Cuisine. I searched this book out as a replacement for one I bought when it was first published. This book is outstanding and is a staple for serious vegetarian cooks. There are NO eggs in this cookbook; the only animal products used in the recipes is milk and ghee.

Lord Krishna’s Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural /5(14).

Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.

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`The Art of Indian Vegetarian Cooking' by Yamuna Devi can be placed among those great expositions in English of national cuisines such as Julia Child's `Mastering the Art of French Cooking', Marcella Hazan's `Essentials of Classic Italian Cooking', Diane Kochilas' `The Glorious Food of Greece' or Mimi Sheraton's `The German Cookbook'.5/5(5).For lovers of ethnic, gourmet, and exotic foods, recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American Krishna's Cuisine: The Art of Indian Vegetarian Cooking/5(6).Buy Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking Reprint ed.

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